Brixx & Barley

  4.3 – 994 reviews  $$ • Pizza restaurant

Social Profile:

Roomy hangout serving American fare such as brick oven pizzas & burgers, plus tap brews & cocktails.

Service Options:  Dine-in · Curbside pickup · No-contact delivery

Health and Safety:  Staff required to disinfect surfaces between visits · 

Hours

Monday11:30AM–10PM
Tuesday11:30AM–10PM
Wednesday11:30AM–10PM
Thursday11:30AM–10PM
Friday11:30AM–10PM
Saturday11:30AM–10PM
Sunday11AM–10PM

Address and Contact Information

Address: 152 W Park Ave, Long Beach, NY 11561

Phone: (516) 544-4511

Website: http://www.brixxandbarley.com/

Menu

Menu Link: brixxandbarley.com

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Reviews & Complaints

Gigi Peña
absolutely phenomenal place! came here for the first time when I was visiting a friend who lives in the area. we had such a great time! it was super busy when we went in and we were put on a wait because the place was very lively for brunch. the host was very nice while we waited and kept us informed. when we sat our server came right over and she was also very welcoming. our food was amazing! I got the short ribs and it was by far one of the best I have ever had. they serve it with a steak knife but it must be for decoration on the plate because the short ribs were so perfect slow cooked, the knife wasn’t even needed. I was very pleased with my decision and with the recommendation to come here. I for sure will be back when in town.
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Brett Bar
cool vibes rights pours, that’s becoming a problem on long island latelynice bartenders fast and accuratewell laided outfun crowdfood a plus they coliflower was great other stuff not badyes ill be back good stuffIts gotten better , faster and the 20 dollar all you can drink for a 1 and a half is amazing
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lorraine epstein
Food was ok but customer care is zero. Ordered a pasta and wanted chicken meatballs and I was clearly unfamiliar with the restaurant because apparently you have to order how many. I ordered 3 but was not informed by the server that the meatballs are the size of tennis balls. I never would have ordered 3 if I had known this.A kitchen screw up had my meal coming out of the kitchen 15 minutes after my husband’s.The final straw was that they do not inform you that there is a 3% increase on your bill if you use a card. It is not posted anywhere. Not on the hostess stand as you walk in, not on the menu but in fine print on your receipt after they’ve taken your credit card.Spoke to the manager and the waiter and if they thought they could have gotten away with rolling their eyes they would have. Manager gave us a card to come back “on him” but the card has no notation of that. It’s just a card.
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Paul Persaud
Baked wings were okay. I ordered a large portion half with the reaper sauce and half with the dry rub. 4-5 of my pieces were completely charred but still had some meat. Reaper sauce (the hottest offering) tastes like tobasco with pepper flakes, not hot at all but a solid taste. Frank’s red hot hot sauce is hotter than these wings. Garlic knot sliders with chicken were VERY GOOD. The house beer and cider were also good. We walked into a 1/3 full restaurant and it took 5 min or so to be noticed by the host that we wanted to sit down. Took the waiter almost 15 minutes to take our orders after giving us water, we just sat and looked around and no one paid us any mind until we asked a busboy to ask our waiter to come over. Looking forward to trying the Mac n Cheese but I’ll probably just order to go next time.
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Chloe-Ann House
Amazing pizzeria in the town !!. It was a truly phenomenal pizza and pasta with natural flour and top quality fixings. I would return to this café again with my family. Enthusiastically suggested place for every individual who cherished pasta or pizza.
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Sean Michel
Came for dinner. One of the first tables seated, took over 2 hours from start to finish. We have a 2 year old. Service was a bit slow for a Friday night. Otherwise the food was good.
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Randy Lazaroff
First experience from a young senior who spent a lot of time in Long Beach when I was younger….it was a couple of hours of going back to normalcy…food and staff were great…an experience that I will never forget….loved it!!
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Tommy Bahama
BRUNCH WAS AMAZING! The atmosphere and food are great, portions are relatively large so just a heads up on that but outside of that the cocktails are also good and totally recommend.
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Steve Ostrin
First time visiting this establishment and on Father’s day with my son no less. I chose to sit at the bar. Our lovely bartender was especially accommodating, answered numerous menu related questions, helped us create our splendid dinner menu and then made us some wonderful cocktails. The kitchen was a bit slow given that the restaurant didn’t get busier until our food arrived. Their Mac n cheese was excellent as was the steak quesadilla and the egg rolls…overall an very good night……after thoroughly enjoying our first visit, my 20+ yr old daughter has become a regular patron as well. Last night our family of 4 went for drinks and dinner and were not disappointed. Kudos to our server, Michelle. She seemed to be serving the entire dining room while constantly checking up on our table. A special shout out to Brandon the manager. He was absolutely awesome and so engaged in the floor operation. Thanks to floor staff and kitchen crew for keeping the place humming. Great food,great drinks,great night.
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Glenn DiResto
This place always has a nice crowd and is a fun and lively atmosphere.Fish tacos were great and the drinks were awesome. Strawberry Jalapeño Margarita and a toasted coconut…So Good.
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