Banter Restaurant

  4.3 – 67 reviews   • Restaurant

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Banter is an all-day restaurant and bar centered at Canopy’s gorgeous 6-story atrium surrounded by lush greenery and warm wood tones. The kitchen and bar connect to form a relaxing atmosphere anchored by our wood burning brick oven, featuring daily artisan pizzas and flatbreads. Our cuisine pays homage to the melting pot of cultures that have evolved over time throughout southern Florida, and the unique ingredients that influence today’s contemporary dining scene. Quintessential comfort food, prime meats, seafood specialties, and international foods with an American twist will help shape a constantly evolving culinary program. We invite you to join us for a refreshing evening without any worries.

Casual, airy option in the Canopy by Hilton Hotel serving seafood, pasta & meat plates, plus brunch.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Banter Restaurant 33401

Hours

Saturday7 AM–10 PM
Sunday7 AM–3 PM
Monday
(Labor Day)
7–11 AM
Hours might differ
Tuesday7–11 AM, 4–10 PM
Wednesday7–11 AM, 4–10 PM
Thursday7–11 AM, 4–10 PM
Friday7–11 AM, 4–10 PM

Address and Contact Information

Address: 380 Trinity Pl, West Palm Beach, FL 33401

Phone: (561) 802-7311

Website:

Menu

Order and Reservations

Reservations: opentable.com

banterwpb.com

Photo Gallery

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Reviews

momof toogirls
Food was decent but it took a long time to come to our table and it was not busy so we didn’t understand why the long wait
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Nicholas Roadman
Food was good. Happy hour says $4 for beer but then $5 for drafts which seems like it’s designed to trick you into thinking your beer will be $4. However, bartender was upfront about the actual price. Chicken flatbread on happy hour was good.
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C CDM
So I’ve stayed at the Canopy when it first opened in 2020. Although it was in the heart of the pandemic I would give it a 5 star. Today I visited Banter/Treehouse restaurant for the first time. I would have to say I was very disappointed in the service and food. The food looked amazing, but very bland. Drink was very watered down and not worth the price. They asked for a credit card before I ordered. I said I was paying cash, they still wanted one. Keep in mind I’m on a Rooftop 13 stories up only way out is through the restaurant and in the elevators or jump to my death over the balcony. Not a great policy at all. Other guests got silverware and napkins and I was handed plastic utensils. I had to ask for silverware. There was a bug in my food. I told the server he did not respond. Another guest told him and he came over and asked if I needed a box to go. I responded no and he then said sorry, but that was the down side of dinning outside. I asked for a manager to voice my complaints. He was very attentive and said he appreciated my input. As a manager I would have comp everything. I would like to give them another chance, but not sure that I will. Even if all went well the food was still not good.
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Bella Ali
Nice settings, decor and location, but Complete disappointment taste-wise.
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Carlos A.
We came here for happy hour and dinner and it was great. They have $5 wine specials, but make sure you ask which ones. They also have specials on beers and mixed drinks. However, their food is what we came for and it was delicious. We ordered the brussel sprouts, fried calamari, the lobster “mac” and cheese, and chorizo meatballs. The brussel sprouts and excellent, the lobster mac and cheese is amazing (it’s a must), and the meatballs are delicious. The venue is beautiful, it’s an atrium with lots of light and a chill vibe. We’re definitely coming back.
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Sun Lee
Patience makes a fine cocktail and she is incredibly beautiful. Great happy hour from 4-7 with 50% off flatbreads and $5 select appetizers
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T P (PT613)
This is a hotel restaurant that I visited for breakfast. The dining room is a very nice space. I had the bagel and smoked salmon. The bagel was a modest interpretation of the genuine article. But not bad. The salmon was excellent. Reins Deli has nothing to fear from this salmon plate (deep cut for CT tourists). The coffee was at best passable. The server was great, very sweet. This is a good choice for breakfast.
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Matteo Bertoli
Incredibile food and amazing service. Michelle, the supervisor, was very nice and took great care of us. Very rare to find a gorgeous hotel that can offer such exceptional food and service. Will definitely be back!
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Madeline Gorman
I’ve visited Banter one week for a coffee date with my sister and went back the very next day to have apps and cocktails. Serge and Cory served us both times and they were both so friendly and hospitable! We can’t wait to visit again for brunch, lunch and dinner.
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Leandro Augusto Bizarro
Very nice place and food. Good options for draft beer and the BBB Flatbread was really good!
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